Yesterday I did an hour of Youtube Yoga, forgot what day it was, cooked this soup and shakshouka and forgot to bathe.Without the Monday – Friday routine of carpools and yoga classes, I’m beginning to feel like that matriarch in Downton Abbey.

As always, cooking forced me to focus, with delicious results,. We showed the tart off at the Zoom dinner party we hosted, then ate it it all ourselves as our guests watched.

This NY Times cooking recipe https://cooking.nytimes.com/recipes/1018589-roasted-mushroom-and-butternut-squash-tart?action=click&module=RecipeBox&pgType=recipebox-page&region=all&rank=0 was much improved by those who reviewed it. I added anchovies to the topping and minced rosemary to the dough as suggested by cooks in the Comments section. My personal riff on the recipe was to roast the vegetables before making the tart pastry, so that the 1-2 hours rising time it needed could happen in the cooling oven.

At the end of a fraught day, this healthy vegetarian version of pizza was welcome junk food.

Fusion Shakshouka is what happens when your family has eaten all the lamb shanks, leaving gravy to delicious to toss, and a dozen quail eggs too small to fry one by one.

Breadcrumbs from last week’s home baked whole wheat loaf stood in for tomatoes to thicken the gravy.

And as a special shield against the big C word, I made vegetable soup, fortified with ginger, garlic, chili and miso.

And as if to remind us that it’s best to shelter in place, a turtle dove has taken up residence in our hanging planter.

Culinary Therapy for Covid days

I’m not sure which is more stressful — losing audio on a Zoom Yoga class in the middle of a vinyasa,

or producing less than a page of decent writing between calls on the day job.

Dinner was today’s sole success.

This article explains my heightened obsession with cooking https://www.washingtonpost.com/health/how-cooking-became-the-perfect-recipe-for-my-spiralling-anxiety/2020/03/20/a56d068a-4832-11ea-ab15-b5df3261b710_story.html

Recipes from the New York Times and Food52 saved my day from turning into an epic fail.

https://cooking.nytimes.com/recipes/1016135-rishia-zimmerns-chicken-with-shallots

https://food52.com/recipes/2678-roasted-bagna-cauda-broccoli

I found eggs  at Trader Joe’s for the first time today after a two week absence.

We stood in line the way folks do for a  hot new club or the best Sunday brunch place but spaced farther apart. One TJ employee ushered an old lady in a purple bathrobe to the front of the line. She was pushing what looked to be her own wheelchair that doubled as a grocery cart. Another TJ person manning the door offered to some hand sanitizer spray, explaining it smelled really good.  (It did). I took a twelve pack of eggs and enough alcohol to cover this week’s virtual Happy Hour and dinner parties on Zoom.

And because today

Ignorance is bliss.

Unaware that Mayor Faulconer had ordered the closure of all beaches, parks and boardwalks in San Diego yesterday, we took what turned out to be our last walk in Balboa Park this afternoon.

Unaware that Trader Joe’s has shortened its store hours , we arrived 45 minutes before it closed at 7 and stood in line with other last minute shoppers, as though it were the hottest new club or brunch spot. TJ store associates were unfailingly kind, and the woman manning the door offered a squirt of hand sanitizer to everyone she let through.

And finally, there were eggs! I bought the usual dozen, plus enough alcohol to get us through this week’s virtual dinner parties and Happy Hours on Zoom.

The last thing I didn’t know until today? That MSG and butter could conspire to make such a satisfying vegetarian dinner. Found this genius recipe in the NY Times collection. https://cooking.nytimes.com/recipes/1020091-umami-garlic-noodles-with-mustard-greens

 

It took nearly two weeks and three groceries to assemble ingredients for Sunday dinner.  One night, smoked ham hocks were all that remained in the meat section at Vons. I froze them and hoped. Several days later, collards showed up  at the halal grocery  I grabbed 5 bunches. The salmon came from a third store.  Doing the groceries has turned into a scavenger hunt.

Recipes here:

https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794

https://cooking.nytimes.com/recipes/1017329-salmon-with-anchovy-garlic-butter?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=18

In all other respects, Covid-19 has slowed everything down. In place of the regular morning routine of carpool duties and  yoga classes, I rise before 7 to disinfect kitchen counters, feed the cats and find some quiet time to write before the rest of the family gets going. Because now the three of us are in each other’s space all day, every day.

Yesterday Sofia laughed when I said  I was “going to yoga.” I wasn’t going anywhere but downstairs to the living room to follow a free class on Youtube. https://www.youtube.com/watch?v=K0H7gLahXEs

Yoga with Kassandra seems particularly apt these days, given that her namesake was the Greek goddess of catastrophic prophecies that no one believed.

Welcome to my blog within a blog, which combines the need to write with the compulsion to  procrasti-bake/cook in times of  stress.

March 21

Saturday brunch was  Quail Eggs in a Hole with home cured lox and home-baked whole wheat bread. As expected, brunch looked adorable.

To crack open a quail egg, click on this link.  I skipped the pouring into the ramekin part and poured them directly into the hole.

March 20

Eggs, regular flour  and bread are nowhere to be found, so I made do with what was available – egg-free whole wheat bread.  And because the xenophobe in the White House loves to talk smack about the Chinese Virus, the Asian groceries are relatively empty and salmon is more abundant than hand sanitizer. However bad things sound, you can still scavenge for  food amid scarcity. Here’s how:

https://bakingamoment.com/soft-whole-wheat-bread/

How to Make Your Own Lox

 

Most of the food was prepared by a member of our yoga family, but I brought the asparagus dish at bottom.  The only thing the Food52 recipe below needed were garlic cloves grated into the shallots.

https://food52.com/recipes/11282-asparagus-with-shallots-chiles-and-lemon

 

March 19

After a fruitless search for eggs at Vons and Trader Joes, I found these beauties at Vinh Hung the Vietnamese grocery in City Heights.

https://food52.com/recipes/3252-duck-it-s-baby-eggs-in-onion-nests

 

March 18

Comfort food for a cold rainy day. Ground pork cradled in rice noodles, basil and spinach, immersed in a ginger, garlic, onion broth.

https://cooking.nytimes.com/recipes/1020927-pork-noodle-soup-with-ginger-and-toasted-garlic?te=1&nl=cooking&emc=edit_ck_20200315&campaign_id=58&instance_id=16733&segment_id=22252&user_id=4494f13d1b365943081b5c6274ef9659&regi_id=6943190520200315

 

March 17

Though goat meat is readily available at the neighborhood grocery, I prefer to use lamb shanks and put everything in the slow cooker soon after lunch.  By dinnertime, our house smells like a Filipino home.  

 

March 16

Our cats ignored the memo on social distancing.   Happy Hour means nothing to them.

March 13

Last Supper

Lesley’s  much anticipated 70th birthday party was canceled three days before it was set to take place. A hundred guests were flying in from out of state and from  out of the country, and  ten of us had volunteered to make cakes.  But after Covid 19 reared its ugly crowned head, she thought better of putting herself and her guests at risk and called off the celebration.

Suddenly our weekend seemed bleak. But after spending a week in Texas, I was determined to see some friends before Covid 19  laid waste to our social life. Max and Consuelo came to dinner on Friday the 13th, for what now looks to be the last dinner party I’ll be hosting for the foreseeable future.

 

 

 

 

 

 

 

 

 

 

Chicken with 20 Cloves of Garlic https://cooking.nytimes.com/recipes/1020840-slow-cooker-chicken-with-20-cloves-of-garlic

Roasted Cauliflower: https://cookieandkate.com/roasted-cauliflower-recipe/

 

March 11

We buy most of our fresh produce and proteins at the local Vinh Hung in City Heights (recently renamed Little Saigon) and at North Park Produce, the halal grocery so I had no idea that folks had been emptying the shelves at Trader Joe’s and Ralphs.

Perhaps the sole advantage to having a xenophobe in the White House who’s decided to call  the Corona Virus the “Chinese Virus” is that Asian groceries are relatively empty of shoppers. But even they have run out of flour.

 

March 9

San Antonio or Bust

By the time San Antonio’s mayor declared a state of emergency over the Covid 19 pandemic last March 2, it was too late to get a refund on our Airbnb rental. I was traveling to that city with a lawyer, a poet and a  journalist to speak on a panel at the AWP Conference & Book Fair, an annual event that draws thousands of writers, editors, publishers, and booksellers. 

I’d seen much chatter on social media about the pros and cons of attending the conference, but since none of the other speakers on my panel voiced concerns about falling ill, and because three of us had already paid for our Airbnb rental, we decided to take our chances.  Armed with three packets of travel wipes and a travel sized bottle of hand sanitizer, I met the Anne, Carolyne and Ari at the San Diego Airport for our early morning flight.

After wiping down my  tray table, arm rests, and seatbelt buckles, I settled in for what I assumed would be a routine flight. As our plane approached San Antonio, we were rocked by five minutes of the worst turbulence I’d experienced in recent memory. Fearing we would crash, I began making nervous chitchat with the bearded  man  in the window seat. Robbie was attending the same conference, was the nonfiction editor for The Rumpus. I made a mental note to pitch him a story idea, if we survived this flight.  When the plane finally landed with a teeth-jarring thud, I was actually relieved to arrive in a city gripped by the pandemic.

The exhibition hall at Henry B. Gonzalez Convention looked twice as cavernous for its rows of unoccupied booths. Out of the 11,000 expected participants, about 5,000 had canceled.  

 

Nearly all of the panels I’d planned to attend  were cancelled, giving me more time to walk down each depleted aisle and to chat with indie book sellers and editors. Slower foot traffic meant less FOMO.  We greeted each other with  jazz hands and thanked each other for showing up. Each time I picked up a pen to sign up for their newsletter, they insisted I take it with me.  I collected many pens.

 

 

 

 

 

 

 

 

 

 

 

 

 

On the morning of our panel, both meeting rooms on either side of ours were deserted.  I worried no one would come to ours, because despite its provocative title He Done Her Wrong: The Redemptive Value of Reframing Violence in Story — did anyone want to hear about domestic violence when the Corona virus was dominating  the news? To our surprise, the room filled up. 

Perhaps this was because ours was among the few panels still available to attend. I prefer to think people came to listen  because domestic violence  poses the more immediate existential threat than does this new, incurable disease.

I began by explaining how a  day job interpreting  for domestic violence survivors inspired me to write  The Mango Bride. Anne the immigration lawyer, laid out the basics of the Violence Against Women Act and the U visa. Carolyne  the Kenyan poet, led a call and response session before reading a piece she’d written about the American dream. Ari the journalist,  recalled how as a child in embattled Tehran,  she would sit  on the roof with her family and  watch missiles light up the sky. She described people on the streets  and those on the rooftops calling out  lines of poetry to each other, using  Rumi’s verses to dispel their shared fear of impending death.

To put things in perspective, folks have a far greater risk of dying from intimate partner violence, mass shootings, car accidents, and plane crashes than from Covid 19. The bottom line? Life itself is a risk, and I’m going all in for mine.

 

 

 

By either sheer coincidence or great good fortune The Mango Bride was  featured in two podcasts that celebrated  Asian Pacific American Heritage Month!

You can listen to each one at the links below:

 

https://yourartsygirlpodcast.com/episodes/episode-14-marivi-soliven-s1!a88c6?fbclid=IwAR3mbhM15bxPcB42ziyiYoVD-OXIxfp8dw818Q3525hBOo5YrIcdGf4CzDI

 

https://www.readingwomenpodcast.com/blog/2019/05/15/ep-66-the-astonishing-color-of-after-and-the-mango-bride

 

When I visited Manila in 2013 to launch The Mango Bride, Roselle Monteverde, head of Regal Entertainment, the oldest surviving film studio in the Philippines, reached out to me about adapting my novel to film. Talks continued sporadically over the years, but this past June they sealed the deal with a contract for the Filipino film version of my novel.  I give credit to the indefatigable producer/talent manager Girlie Rodis  for keeping the negotiations going and seeing them to fruition.

The Monday  after Thanksgiving, a lovely script written by the award-winning screenwriter Rody Vera  arrived via email, so fresh that a tiny typo was left on the title page.  I read it in under 24 hours loved it and am  now in conversation with Rody, Girlie  and Director Loy Arcenas and Girlie.  The next step will be a table reading of this first draft by professional actors, to see how the dialogue works. I’m hoping they’ll let me listen in on the reading via Skype.

Loy Arcenas and Girlie Rodis where the director/producer team behind the critically acclaimed musical film, Ang Larawan (The Portrait)  based on National Artist Nick Joaquin’s play Portrait of the Artist as Filipino. I have no doubt they will do a wonderful job adapting my novel to film.

The film is scheduled for location shooting in Manila and San Francisco in April  and May next year.  If all goes well, they hope to release it at  2019 Metro Manila Film Festival.   You can bet I’ll be flying up to Oakland to watch the filming in the Bay Area and I’m looking forward to attending the premiere next Christmas!

Check back here for news on who’ll be starring in The Mango Bride film!

 

Five years after Penguin released The Mango Bride National Book Store not only continues to keep it in stock but also displays it in the winners circle.  Hemingway to the left, Steinbeck to the right, what’s not to like?