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Marivi Soliven

Blog

  • April 24, 2021

    Pandemic Bread

    Writing, baking and my day job as a phone interpreter come together in this story. To read the full essay, click on the link below:

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  • April 23, 2021

    I’m always surprised that new readers continue to find and comment on The Mango Bride even 8 years after it was first released. Learning that my novel was included in this list was an unexpected honor and delight. Click on the link below to read the full article: https://ph.asiatatler.com/life/worldbookday-7-of-the-most-intriguing-filipino-fiction-books?fbclid=IwAR03HOo80dIDqDgKEKeeDFB_x4Rxboqneeu98xxsBZlClAEbaCUe7JCUzxI

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  • April 4, 2021

    April Fools Surprise

    On April Fools’ Day I was surprised not by a prank, but by an article by Alicia de Leon Torres, published in our local newspaper. In it, Alicia profiled my writing, the day job as a Filipino phone interpreter, and my years long involvement with arts projects in San Diego. It was an honor and…

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  • March 13, 2021

    Covid Confidential

    Amid a worldwide pandemic, the San Diego Central Library continued to promote literacy and support local writers, going above and beyond curbside book pickups. The San Diego Decameron Project is a collection of 100 flash fiction stories centered on this modern-day plague. My story was accepted for inclusion this anthology and was among the top…

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  • March 13, 2021

    Filipino Food Means Love in The Mango Bride

    I employed food as a metaphor for love and home in my novel. On this episode of The Talk with Rose Tibayan, I moderated a discussion on Filipino food and how it is recreated, and reimagined by fellow Pinoy expatriates Professor Martin Manalansan, Culinarista Michael Gil Magnaye, Cookbook author Betty Ann Quirino and Covid survivor…

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  • February 11, 2021

    Recreating Home with Food

    Filipino food appears in my novel as a metaphor for love in The Mango Bride. For millions of expatriate Filipinos like me, traditional dishes also help us recreate the sounds, scents and delicious flavors of home. I’ve invited a marvelous panel of home cooks to discuss our culinary obsessions and adventures. After contracting Covid 19,…

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  • January 23, 2021

    Generation Women Show

    I look forward to sharing the virtual stage next with these phenomenal women next Wednesday, January 27, 7 p.m. ET/4 pm PT. Each of us represent a decade from the 20s through the 70s and will tell a story based on the theme of resilience and perseverance. Mine is about Stress Baking and Covid. Tickets…

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  • December 14, 2020

    The Talk with Rose Tibayan

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  • April 10, 2020

    Postcards from the Pandemic – Holy Week Edition

    I retired from organized religion years ago, but remember all too well the dreariness of Lent, when good Catholics were expected to abstain from chocolate or wine or some other delectable indulgence. Ironically, for Lent this year, the Covid 19 pandemic compelled me to revert to being that “good Catholic” once more, for I had…

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  • April 5, 2020

    Postcards from the Pandemic

    After hearing horror stories about long lines of people storming Walmart to buy fabric for face masks, I decided to go shopping in my closet instead. I donated my Victoria Secret bras after the company was disgraced by its association with Jeffrey Epstein and the #Metoo movement, but for some reason forgot to reattach their…

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