I employed food as a metaphor for love and home in my novel. On this episode of The Talk with Rose Tibayan, I moderated a discussion on Filipino food and how it is recreated, and reimagined by fellow Pinoy expatriates Professor Martin Manalansan, Culinarista Michael Gil Magnaye, Cookbook author Betty Ann Quirino and Covid survivor Emot Verzola Farley who continued cooking despite her temporary loss of smell and taste. Click on this link to listen to our conversation.