Postcards from the Pandemic

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Culinary Therapy for Covid days

Rishia Zimmern’s Chicken with Tarragon

I’m not sure which is more stressful — losing audio on a Zoom Yoga class in the middle of a vinyasa,

Ohm at Home

or producing less than a page of decent writing between calls on the day job.

Dinner was today’s sole success.


Roasted Bagna Cauda Broccoli

This article explains my heightened obsession with cooking https://www.washingtonpost.com/health/how-cooking-became-the-perfect-recipe-for-my-spiralling-anxiety/2020/03/20/a56d068a-4832-11ea-ab15-b5df3261b710_story.html

Recipes from the New York Times and Food52 saved my day from turning into an epic fail.

https://cooking.nytimes.com/recipes/1016135-rishia-zimmerns-chicken-with-shallots

https://food52.com/recipes/2678-roasted-bagna-cauda-broccoli

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