Postcards from the Pandemic

Culinary Therapy for Covid days

Rishia Zimmern’s Chicken with Tarragon

I’m not sure which is more stressful — losing audio on a Zoom Yoga class in the middle of a vinyasa,

Ohm at Home

or producing less than a page of decent writing between calls on the day job.

Dinner was today’s sole success.

Roasted Bagna Cauda Broccoli

This article explains my heightened obsession with cooking

Recipes from the New York Times and Food52 saved my day from turning into an epic fail.

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